Food Britannia

Food Britannia
Author :
Publisher : Random House
Total Pages : 557
Release :
ISBN-10 : 9781409022220
ISBN-13 : 1409022226
Rating : 4/5 (226 Downloads)

Book Synopsis Food Britannia by : Andrew Webb

Download or read book Food Britannia written by Andrew Webb and published by Random House. This book was released on 2012-08-31 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.


Food Britannia Related Books

Food Britannia
Language: en
Pages: 557
Authors: Andrew Webb
Categories: Cooking
Type: BOOK - Published: 2012-08-31 - Publisher: Random House

GET EBOOK

British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la
Food Britannia
Language: en
Pages: 561
Authors: Andrew Webb
Categories: Cooking, British
Type: BOOK - Published: 2011 - Publisher: Random House

GET EBOOK

Winner of the Guild of Food Writer's 2012 Food Book of the Year Award, a magnificent journey through the country's culinary past and a celebration of today's vi
Fats in Food Technology
Language: en
Pages: 400
Authors: Kanes K. Rajah
Categories: Health & Fitness
Type: BOOK - Published: 2002 - Publisher: CRC Press

GET EBOOK

Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addi
Britannia's Glories
Language: en
Pages: 296
Authors: Philip Woodfine
Categories: Biography & Autobiography
Type: BOOK - Published: 1998 - Publisher: Boydell & Brewer Ltd

GET EBOOK

`The War of Jenkins Ear' examined for the first time in a full-length study, looking at the vitality of popular politics and the inner workings of Parliament du
Beyond the Superficial: Making Sense of Food in a Globalized World
Language: en
Pages: 132
Authors: Swetha Anthony
Categories: Social Science
Type: BOOK - Published: 2019-01-04 - Publisher: BRILL

GET EBOOK

This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both i