Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, r

Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity i

The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. Ind

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This

Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.