Food and Drink in Medieval Poland

Food and Drink in Medieval Poland
Author :
Publisher : University of Pennsylvania Press
Total Pages : 260
Release :
ISBN-10 : 0812232240
ISBN-13 : 9780812232240
Rating : 4/5 (240 Downloads)

Book Synopsis Food and Drink in Medieval Poland by : Maria Dembinska

Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.


Food and Drink in Medieval Poland Related Books

Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

GET EBOOK

Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Yankel's Tavern
Language: en
Pages: 273
Authors: Glenn Dynner
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Oxford University Press

GET EBOOK

In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its afterm
Beer in the Middle Ages and the Renaissance
Language: en
Pages: 339
Authors: Richard W. Unger
Categories: History
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press

GET EBOOK

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Food in Medieval Times
Language: en
Pages: 0
Authors: Melitta Weiss Adamson
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Greenwood

GET EBOOK

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other
Wrapped & Stuffed Foods
Language: en
Pages: 304
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium

GET EBOOK

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery