Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e

Over the last forty years, scenes that prominently feature acts of preparing and eating food have filled the pages of novels and memoirs written by American imm

"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary f

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful