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Food and Culture in Contemporary American Fiction
Language: en
Pages: 198
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food and Culture in Contemporary American Fiction
Language: en
Pages: 225
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Are We what We Eat?
Language: en
Pages: 203
Authors: William R. Dalessio
Categories: Literary Criticism
Type: BOOK - Published: 2012 - Publisher:

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Over the last forty years, scenes that prominently feature acts of preparing and eating food have filled the pages of novels and memoirs written by American imm
Postwar American Fiction and the Rise of Modern Conservatism
Language: en
Pages: 307
Authors: Bryan M. Santin
Categories: Literary Criticism
Type: BOOK - Published: 2021-03-11 - Publisher: Cambridge University Press

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Bryan M. Santin examines over a half-century of intersection between American fiction and postwar conservatism. He traces the shifting racial politics of moveme