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Food and Cookery for the Sick and Convalescent
Language: en
Pages: 400

Food and Cookery for the Sick and Convalescent

Authors: Fannie Merritt Farmer
Categories: Cookery for the sick
Type: BOOK - Published: 1912 - Publisher:

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Invalid Cookery
Language: en
Pages: 158

Invalid Cookery

Authors: Mrs. Julia A. Pye
Categories: Cooking
Type: BOOK - Published: 1880 - Publisher:

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Food and Cookery for the Sick and Convalescent
Language: en
Pages: 412

Food and Cookery for the Sick and Convalescent

Authors: Fannie Merritt Farmer
Categories: Cookery for the sick
Type: BOOK - Published: 1904 - Publisher:

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Principles of Food Sanitation
Language: en
Pages: 432

Principles of Food Sanitation

Authors: Norman G. Marriott
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
The Annual American Catalog
Language: en
Pages: 998

The Annual American Catalog

Authors:
Categories: American literature
Type: BOOK - Published: 1904 - Publisher:

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