Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Author :
Publisher : William Morrow
Total Pages : 356
Release :
ISBN-10 : UVA:X001111184
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by : Florence Lin

Download or read book Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads written by Florence Lin and published by William Morrow. This book was released on 1986 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads Related Books

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Language: en
Pages: 356
Authors: Florence Lin
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: William Morrow

GET EBOOK

Florence Lin's Chinese Regional Cookbook
Language: en
Pages: 362
Authors: Florence Lin
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Dutton Adult

GET EBOOK

Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and
On Food and Cooking
Language: en
Pages: 898
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster

GET EBOOK

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
New York Magazine
Language: en
Pages: 96
Authors:
Categories:
Type: BOOK - Published: 1979-04-02 - Publisher:

GET EBOOK

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
What the Slaves Ate
Language: en
Pages: 343
Authors: Herbert C. Covey
Categories: Social Science
Type: BOOK - Published: 2009-05-20 - Publisher: Bloomsbury Publishing USA

GET EBOOK

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.