Download or read book Flavor Exposed written by Angelo Sosa and published by . This book was released on 2012 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sosa shares his mastery of marrying global flavors others wouldn t conceive of yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible.