“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a

Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along

“Tight, lyrical, linguistically muscular, the poems he sent me grabbed the attention. Now, his first collection, Reading the Water, has just appeared and I’

Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf

Sarah Bridge is smart, successful . . . and single. As a newspaper journalist, she has a hectic day job, a busy social life and is perfectly happy with both. Bu