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Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first bo
Wild Fermentation
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Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Fermentation Revolution
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Translation of: Râevolution fermentation.
Fermentation as Metaphor
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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
True to Our Roots
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Authors: Paul Dolan
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Type: BOOK - Published: 2010-06-03 - Publisher: John Wiley & Sons

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True to Our Roots sets forth the simple but powerful management principles that enabled Fetzer Vineyards under Paul Dolan to become one of America’s biggest a