Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology
Author :
Publisher : CRC Press
Total Pages : 543
Release :
ISBN-10 : 9781439855812
ISBN-13 : 1439855811
Rating : 4/5 (811 Downloads)

Book Synopsis Fermentation Microbiology and Biotechnology by : E. M. T. El-Mansi

Download or read book Fermentation Microbiology and Biotechnology written by E. M. T. El-Mansi and published by CRC Press. This book was released on 2011-12-12 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam


Fermentation Microbiology and Biotechnology Related Books

Fermentation Microbiology and Biotechnology
Language: en
Pages: 543
Authors: E. M. T. El-Mansi
Categories: Medical
Type: BOOK - Published: 2011-12-12 - Publisher: CRC Press

GET EBOOK

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of prima
Fermentation Microbiology and Biotechnology, Fourth Edition
Language: en
Pages: 420
Authors: Mansi El-Mansi
Categories:
Type: BOOK - Published: 2020-09-30 - Publisher: CRC Press

GET EBOOK

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary a
Microorganisms and Fermentation of Traditional Foods
Language: en
Pages: 390
Authors: Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2014-08-21 - Publisher: CRC Press

GET EBOOK

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part
Wine Microbiology and Biotechnology
Language: en
Pages: 524
Authors: Graham H. Fleet
Categories: Technology & Engineering
Type: BOOK - Published: 1993-01-01 - Publisher: CRC Press

GET EBOOK

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microor
Microbiology and Technology of Fermented Foods
Language: en
Pages: 488
Authors: Robert W. Hutkins
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

GET EBOOK

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s