One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe

One of the great untold stories of World War Two—about the man responsible for feeding the people of Britain during the war—written by award-winning food wr

Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain und

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl