Famine Foods

Famine Foods
Author :
Publisher : University of Arizona Press
Total Pages : 241
Release :
ISBN-10 : 9780816542918
ISBN-13 : 0816542910
Rating : 4/5 (910 Downloads)

Book Synopsis Famine Foods by : Paul E. Minnis

Download or read book Famine Foods written by Paul E. Minnis and published by University of Arizona Press. This book was released on 2021-04-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods—how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future. In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.


Famine Foods Related Books

Famine Foods
Language: en
Pages: 241
Authors: Paul E. Minnis
Categories: Social Science
Type: BOOK - Published: 2021-04-27 - Publisher: University of Arizona Press

GET EBOOK

How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods fr
The Coming Famine
Language: en
Pages: 264
Authors: Julian Cribb
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

GET EBOOK

Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Feast and Famine
Language: en
Pages: 338
Authors: Leslie Clarkson
Categories: History
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford

GET EBOOK

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi
Feast Or Famine
Language: en
Pages: 367
Authors: Reginald Horsman
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press

GET EBOOK

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro
Where Our Food Comes From
Language: en
Pages: 261
Authors: Gary Paul Nabhan
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press

GET EBOOK

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay