The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economic

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa