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Exploring the Materiality of Food 'Stuffs'
Language: en
Pages: 309
Authors: Louise Steel
Categories: Social Science
Type: BOOK - Published: 2016-11-10 - Publisher: Taylor & Francis

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From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expr
Exploring the Materiality of Food 'Stuffs'
Language: en
Pages: 283
Authors: Louise Steel
Categories: Social Science
Type: BOOK - Published: 2016-11-10 - Publisher: Routledge

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From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expr
The Bloomsbury Handbook of Food and Material Cultures
Language: en
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Authors: Irina D. Mihalache
Categories: Social Science
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

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Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
How Water Makes Us Human
Language: en
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Authors: Luci Attala
Categories: Social Science
Type: BOOK - Published: 2019-04-01 - Publisher: University of Wales Press

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This book provides a novel cross-disciplinary approach to water, demonstrating the role water plays in shaping human lives. It uses anthropological information
The Story of Food in the Human Past
Language: en
Pages: 297
Authors: Robyn E. Cutright
Categories: Social Science
Type: BOOK - Published: 2021-01-26 - Publisher: University Alabama Press

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A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are