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Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2016-11-10 - Publisher: Taylor & Francis
From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expr
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2016-11-10 - Publisher: Routledge
From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expr
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2019-04-01 - Publisher: University of Wales Press
This book provides a novel cross-disciplinary approach to water, demonstrating the role water plays in shaping human lives. It uses anthropological information
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2021-01-26 - Publisher: University Alabama Press
A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are