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Experimental Dining
Language: en
Pages: 244
Authors: Paul Geary
Categories:
Type: BOOK - Published: 2021-11-17 - Publisher: Intellect (UK)

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A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creati
Dining and Wining During the Pandemic? A Quasi-Experiment on Tax Cuts and Consumer Spending in Lithuania
Language: en
Pages: 15
Authors: Mr. Serhan Cevik
Categories: Business & Economics
Type: BOOK - Published: 2023-09-08 - Publisher: International Monetary Fund

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Could temporary tax cuts stimulate consumer spending? Sector-specific measures to the COVID-19 pandemic provides a quasi-experimental variation in consumption p
The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons

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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
Experimental Dining
Language: en
Pages: 0
Authors: Paul Geary
Categories: Restaurants
Type: BOOK - Published: 2022 - Publisher:

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Dining Out
Language: en
Pages: 248
Authors: Katie Rawson
Categories: History
Type: BOOK - Published: 2019-08-12 - Publisher: Reaktion Books

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A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of huma