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Evaluating geographical indications
Language: en
Pages: 179
Authors: Giovanni Belletti, G., Marescotti, A.
Categories: Business & Economics
Type: BOOK - Published: 2021-11-03 - Publisher: Food & Agriculture Org.

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Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc
The nutrition and health potential of geographical indication foods
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-30 - Publisher: Food & Agriculture Org.

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Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica
Extending the Protection of Geographical Indications
Language: en
Pages: 385
Authors: Michael Blakeney
Categories: Law
Type: BOOK - Published: 2013-03-05 - Publisher: Routledge

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The TRIPS Agreement (for trade-related intellectual property rights) provides for the general protection of geographical indications (GIs) of product origin, in
The Protection of Geographical Indications
Language: en
Pages: 733
Authors: Michael Blakeney
Categories: Law
Type: BOOK - Published: 2024-09-06 - Publisher: Edward Elgar Publishing

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In this thoroughly revised and updated third edition, Michael Blakeney investigates the European laws which regulate the use of geographical indications (GIs) i
Developing a roadmap towards increased sustainability in geographical indication systems
Language: en
Pages: 202
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-06 - Publisher: Food & Agriculture Org.

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FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indi