Ethnic and Regional Foodways in the United States

Ethnic and Regional Foodways in the United States
Author :
Publisher : Univ. of Tennessee Press
Total Pages : 292
Release :
ISBN-10 : 0870494198
ISBN-13 : 9780870494192
Rating : 4/5 (192 Downloads)

Book Synopsis Ethnic and Regional Foodways in the United States by : Linda Keller Brown

Download or read book Ethnic and Regional Foodways in the United States written by Linda Keller Brown and published by Univ. of Tennessee Press. This book was released on 1984 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: " . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." --Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The essays explore the symbolic meaning of shared foodways in interpreting inter- and intra-group behavior, with attention to theoretical problems and the implications of foodways research for public policy. Topics receiving rewarding analysis in this volume include food festivals, modes of food preparation, meal cycles, seasonal celebrations, nutrition education, and the government's inattention to ethnic customs in forumlating its food policies.


Ethnic and Regional Foodways in the United States Related Books

Ethnic and Regional Foodways in the United States
Language: en
Pages: 292
Authors: Linda Keller Brown
Categories: Social Science
Type: BOOK - Published: 1984 - Publisher: Univ. of Tennessee Press

GET EBOOK

" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of
Ethnic American Food Today
Language: en
Pages: 741
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

GET EBOOK

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
Hungering for America
Language: en
Pages: 320
Authors: Hasia R. DINER
Categories: History
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

GET EBOOK

Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
We Are What We Eat
Language: en
Pages: 289
Authors: Donna R. Gabaccia
Categories: Social Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

GET EBOOK

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American
Contested Countryside Cultures
Language: en
Pages: 296
Authors: Paul Cloke
Categories: History
Type: BOOK - Published: 2005-08-12 - Publisher: Routledge

GET EBOOK

This book charts the experiences of marginalised groups living in (and visiting) the countryside, revealing how notions of the rural have been created to reflec