Estimation of the Composition of Beef Carcasses and Cuts

Estimation of the Composition of Beef Carcasses and Cuts
Author :
Publisher :
Total Pages : 20
Release :
ISBN-10 : UIUC:30112019347373
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Estimation of the Composition of Beef Carcasses and Cuts by : O. G. Hankins

Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Estimation of the Composition of Beef Carcasses and Cuts Related Books

Estimation of the Composition of Beef Carcasses and Cuts
Language: en
Pages: 20
Authors: O. G. Hankins
Categories: Agriculture
Type: BOOK - Published: 1946 - Publisher:

GET EBOOK

Technical Bulletin
Language: en
Pages: 34
Authors:
Categories: Agriculture
Type: BOOK - Published: 1949 - Publisher:

GET EBOOK

Home Economics Research Report
Language: en
Pages: 262
Authors:
Categories: Home economics
Type: BOOK - Published: 1957 - Publisher:

GET EBOOK

Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications,
Checklist of Major United States Government Series
Language: en
Pages: 446
Authors:
Categories: Agriculture
Type: BOOK - Published: 1972-10 - Publisher:

GET EBOOK

Proximate Composition of Beef
Language: en
Pages: 28
Authors: Charlotte Chatfield
Categories: Beef
Type: BOOK - Published: 1926 - Publisher:

GET EBOOK