Download or read book Essentials of Food Safety in the Hospitality Industry written by Francis Eric Amuquandoh and published by Xlibris Corporation. This book was released on 2016-09-16 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.