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Essential Oils in Food Preservation, Flavor and Safety
Language: en
Pages: 932
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-28 - Publisher: Academic Press

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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing
Essential Oils in Food Processing: Chemistry, Safety and Applications
Language: en
Pages: 393
Authors: Seyed Mohammed Bagher Hashemi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Neuroscience of Nicotine
Language: en
Pages: 568
Authors: Victor R Preedy
Categories: Psychology
Type: BOOK - Published: 2019-03-20 - Publisher: Academic Press

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Neuroscience of Nicotine: Mechanisms and Treatment presents the fundamental information necessary for a thorough understanding of the neurobiological underpinni
Essential Oils
Language: en
Pages: 224
Authors: Mozaniel Santana de Oliveira
Categories: Science
Type: BOOK - Published: 2020-09-09 - Publisher: BoD – Books on Demand

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Essential oils have been used for centuries by communities all over the world in various areas and for various purposes. These include uses in medicine, flavori
Lipids and Essential Oils as Antimicrobial Agents
Language: en
Pages: 341
Authors: Halldor Thormar
Categories: Science
Type: BOOK - Published: 2010-12-28 - Publisher: John Wiley & Sons

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Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are bei