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Environmental Effects on Seafood Availability, Safety, and Quality
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Pages: 392
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive
Handbook of Seafood Quality, Safety and Health Applications
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Pages: 632
Authors: Cesarettin Alasalvar
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Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Seafood Safety and Quality
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Pages: 332
Authors: Md. Latiful Bari
Categories: Science
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

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Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m
Seafood Safety
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Pages: 449
Authors: Institute of Medicine
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Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Seafood Safety and Quality
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Authors: Md. Latiful Bari
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Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m