In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who esta

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we

This beautiful volume presents colorplates and essays covering 100 masterpieces of European art from one of America's finest collections, housed in the Californ

A sweeping survey of the arts of Ireland spanning 150 years and an astonishing range of artists and media This groundbreaking book captures a period in Ireland'

Vividly illustrated, this is the first comprehensive catalogue of the J. Paul Getty Museum’s celebrated collection of seventeenth- and eighteenth-century Fren