While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin