Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing
Author :
Publisher : CRC Press
Total Pages : 317
Release :
ISBN-10 : 9781000022711
ISBN-13 : 1000022714
Rating : 4/5 (714 Downloads)

Book Synopsis Emerging Thermal and Nonthermal Technologies in Food Processing by : Prem Prakash Srivastav

Download or read book Emerging Thermal and Nonthermal Technologies in Food Processing written by Prem Prakash Srivastav and published by CRC Press. This book was released on 2020-05-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching, baking, cooking, and thawing; microwave-assisted extraction of compounds; using low-electric fields; alternation of temperature and pressure of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more. The nonthermal technologies discussed have been developed as an alternative to thermal processing while still meeting required safety or shelf-life demands and minimizing the effects on nutritional and quality attributes.


Emerging Thermal and Nonthermal Technologies in Food Processing Related Books

Emerging Thermal and Nonthermal Technologies in Food Processing
Language: en
Pages: 317
Authors: Prem Prakash Srivastav
Categories: Science
Type: BOOK - Published: 2020-05-06 - Publisher: CRC Press

GET EBOOK

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm
Nonthermal Processing Technologies for Food
Language: en
Pages: 685
Authors: Howard Q. Zhang
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons

GET EBOOK

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Emerging Technologies for Food Processing
Language: en
Pages: 653
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-14 - Publisher: Elsevier

GET EBOOK

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Language: en
Pages: 544
Authors: Patrick J. Cullen
Categories: Business & Economics
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press

GET EBOOK

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Food Processing
Language: en
Pages: 252
Authors: Kshirod Kumar Dash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press

GET EBOOK

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f