Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to

This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first sec

The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1) to address the lack of effect of eggs in increasing heart disease risk (t