Effects of Microstructure on the Physical and Sensory Properties of Ice Cream
| Author | : Julia R. Amador |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 2016 |
| ISBN-10 | : OCLC:959241291 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Effects of Microstructure on the Physical and Sensory Properties of Ice Cream by : Julia R. Amador
Download or read book Effects of Microstructure on the Physical and Sensory Properties of Ice Cream written by Julia R. Amador and published by . This book was released on 2016 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
