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Edible Sea Urchins
Language: en
Pages: 419
Authors: John M. Lawrence
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Elsevier Science Limited

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Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also
Echinoderm Aquaculture
Language: en
Pages: 386
Authors: Nicholas Brown
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-28 - Publisher: John Wiley & Sons

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Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stock
Edible Sea Urchins: Biology and Ecology
Language: en
Pages: 557
Authors: John M. Lawrence
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-07 - Publisher: Elsevier

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Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil
The River Cottage Fish Book
Language: en
Pages: 616
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black

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Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the
Echinoderm Nutrition
Language: en
Pages: 802
Authors: Michel Jangoux
Categories: Science
Type: BOOK - Published: 2020-08-26 - Publisher: CRC Press

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The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient gr