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Edible Coatings and Films to Improve Food Quality, Second Edition
Language: en
Pages: 463
Authors: Elizabeth A. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press

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Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev
Edible Coatings and Films to Improve Food Quality
Language: en
Pages: 406
Authors: Elizabeth A. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 1994-07-01 - Publisher: CRC Press

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There has been intense research into edible coatings and films in recent years for many reasons, including consumer interests in health, food quality, convenien
Edible Films and Coatings for Food Applications
Language: en
Pages: 410
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib
Edible Films and Coatings
Language: en
Pages: 617
Authors: Maria Pilar Montero Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,