Edible Brooklyn

Edible Brooklyn
Author :
Publisher : Sterling Publishing (NY)
Total Pages : 157
Release :
ISBN-10 : 1402785542
ISBN-13 : 9781402785542
Rating : 4/5 (542 Downloads)

Book Synopsis Edible Brooklyn by : Rachel Wharton

Download or read book Edible Brooklyn written by Rachel Wharton and published by Sterling Publishing (NY). This book was released on 2011 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first in a series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--


Edible Brooklyn Related Books

Edible Brooklyn
Language: en
Pages: 157
Authors: Rachel Wharton
Categories: COOKING
Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)

GET EBOOK

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--arti
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing

GET EBOOK

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Vibrant India
Language: en
Pages: 226
Authors: Chitra Agrawal
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press

GET EBOOK

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi
Saltie
Language: en
Pages: 404
Authors: Caroline Fidanza
Categories: Cooking
Type: BOOK - Published: 2012-09-28 - Publisher: Chronicle Books

GET EBOOK

The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook
The Four & Twenty Blackbirds Pie Book
Language: en
Pages: 348
Authors: Emily Elsen
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style

GET EBOOK

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen