Related Books
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2018 - Publisher:
Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
Language: en
Pages: 923
Pages: 923
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.