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Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Economics and Management of the Food Industry
Language: en
Pages: 212
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
The Economics of Food Loss in the Produce Industry
Language: en
Pages: 254
Authors: Travis Minor
Categories: Business & Economics
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge

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Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss
Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Technology & Engineering
Type: BOOK - Published: 2018 - Publisher:

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Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.