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Pages: 400
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Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manne
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-08-15 - Publisher: Oxford University Press
Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, huma
Language: en
Pages: 1501
Pages: 1501
Type: BOOK - Published: 2011-09-22 - Publisher: Elsevier
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fi
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2009-04-01 - Publisher: John Wiley & Sons
Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversi
Language: en
Pages: 1869
Pages: 1869
Type: BOOK - Published: 2012-12-05 - Publisher: Springer
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a