Related Books
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-03-14 - Publisher: Mango Media Inc.
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1999 - Publisher: Broadway
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2013-10-02 - Publisher: Duke University Press
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-01-15 - Publisher: Bloomsbury Publishing USA
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ell
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she