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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-11 - Publisher: Bloomsbury Publishing
What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burde
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-08-06 - Publisher: Macmillan Publishers Aus.
Like you, Michele Chevalley Hedge wants to be able to eat delicious food, enjoy the odd glass of pinot and still feel great. Here she draws on all the latest re
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2017-09-05 - Publisher: Clarkson Potter
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumu
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-03-29 - Publisher: Baker Books
Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating prof
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-12-01 - Publisher: Ten Speed Press
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lo