Dumas on Food

Dumas on Food
Author :
Publisher : Oxford University Press, USA
Total Pages : 327
Release :
ISBN-10 : 0192820400
ISBN-13 : 9780192820402
Rating : 4/5 (402 Downloads)

Book Synopsis Dumas on Food by : Alexandre Dumas

Download or read book Dumas on Food written by Alexandre Dumas and published by Oxford University Press, USA. This book was released on 1987-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms


Dumas on Food Related Books

Dumas on Food
Language: en
Pages: 327
Authors: Alexandre Dumas
Categories: Cooking
Type: BOOK - Published: 1987-06 - Publisher: Oxford University Press, USA

GET EBOOK

Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
Alexander Dumas Dictionary Of Cuisine
Language: en
Pages: 288
Authors: Dumas
Categories: Social Science
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

GET EBOOK

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change
Language: en
Pages: 170
Authors: Theodore Dumas
Categories: Cooking
Type: BOOK - Published: 2020-08-31 - Publisher:

GET EBOOK

The Black Count
Language: en
Pages: 434
Authors: Tom Reiss
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-09-18 - Publisher: Crown

GET EBOOK

WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story i
The Oxford Companion to Food
Language: en
Pages: 953
Authors: Alan Davidson
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher:

GET EBOOK

Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea