This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Dr

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials.

Engineers and scientists alike will find this book to be an excellent introduction to the topic of porous materials, in particular the three main groups of poro

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials.

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are