Dictionary of Nutrition and Food Technology

Dictionary of Nutrition and Food Technology
Author :
Publisher : CRC Press
Total Pages : 352
Release :
ISBN-10 : 0408037539
ISBN-13 : 9780408037532
Rating : 4/5 (532 Downloads)
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Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold Eric Bender

Download or read book Dictionary of Nutrition and Food Technology written by Arnold Eric Bender and published by CRC Press. This book was released on 1998-02-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food technology. Strong in food chemistry and preservatives.


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