Development of Food Chemistry, Natural Products, and Nutrition Research

Development of Food Chemistry, Natural Products, and Nutrition Research
Author :
Publisher : MDPI
Total Pages : 196
Release :
ISBN-10 : 9783039364619
ISBN-13 : 3039364618
Rating : 4/5 (618 Downloads)

Book Synopsis Development of Food Chemistry, Natural Products, and Nutrition Research by : Antonello Santini

Download or read book Development of Food Chemistry, Natural Products, and Nutrition Research written by Antonello Santini and published by MDPI. This book was released on 2020-11-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.


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