Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines

Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines
Author :
Publisher : Ann Arbor, Mich. : University Microfilms International
Total Pages : 318
Release :
ISBN-10 : CORNELL:31924089419935
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines by : Jill Marie Richardson

Download or read book Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines written by Jill Marie Richardson and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 2002 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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