Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer Science & Business Media. This book was released on 1998-06-30 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.