Related Books

Culinary Shakespeare
Language: en
Pages: 287
Authors: David B. Goldstein
Categories: COOKING
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies

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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,
Cooking with Shakespeare
Language: en
Pages: 0
Authors: Mark Morton
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood

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Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac
Culinary Shakespeare
Language: en
Pages: 294
Authors: David B. Goldstein
Categories: Literary Criticism
Type: BOOK - Published: 2016-05-23 - Publisher: Penn State Press

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Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection d
Renaissance Food from Rabelais to Shakespeare
Language: en
Pages: 186
Authors: Dr Joan Fitzpatrick
Categories: History
Type: BOOK - Published: 2013-04-28 - Publisher: Ashgate Publishing, Ltd.

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Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
Food in Shakespeare
Language: en
Pages: 177
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig