"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th