Download or read book Culinary Arts Principles and Applications written by Michael J. McGreal and published by Amer Technical Pub. This book was released on 2008-01-01 with total page 995 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new textbook presents fundamental culinary theories along with classical cooking methods and techniques to help students build a repertoire of professional skills. Each textbook includes more than 300 recipes with nutrition information provided and an Interactive CD-ROM.