An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is

Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care product

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. I

The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fa

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase be