Related Books
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2018-04-23 - Publisher: John Wiley & Sons
An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2001 - Publisher: The American Oil Chemists Society
Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care product
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2001-07-20 - Publisher: CRC Press
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. I
Language: en
Pages: 872
Pages: 872
Type: BOOK - Published: 2004-12-27 - Publisher: CRC Press
The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fa
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2002-03-04 - Publisher: CRC Press
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase be