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Country House Brewing in England, 1500-1900
Language: en
Pages: 333
Authors: Pamela Sambrook
Categories: History
Type: BOOK - Published: 1996-07-01 - Publisher: A&C Black

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Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while wat
A History of Drink and the English, 1500-2000
Language: en
Pages: 230
Authors: Paul Jennings
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Type: BOOK - Published: 2016-02-05 - Publisher: Routledge

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A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic d
Brewing Science, Technology and Print, 1700–1880
Language: en
Pages: 428
Authors: James Sumner
Categories: Science
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Production and Consumption in English Households 1600-1750
Language: en
Pages: 365
Authors: Darron Dean
Categories: Business & Economics
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge

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This economic, social and cultural analysis of the nature and variety of production and consumption activities in households in Kent and Cornwall yields importa
Food, Energy and the Creation of Industriousness
Language: en
Pages: 375
Authors: Craig Muldrew
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Type: BOOK - Published: 2011-02-03 - Publisher: Cambridge University Press

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Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' d