Cooking the Books

Cooking the Books
Author :
Publisher : Abingdon Press
Total Pages : 338
Release :
ISBN-10 : 9781426733888
ISBN-13 : 1426733887
Rating : 4/5 (887 Downloads)

Book Synopsis Cooking the Books by : Bonnie S. Calhoun

Download or read book Cooking the Books written by Bonnie S. Calhoun and published by Abingdon Press. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After inheriting a bookstore, Sloane Templeton begins to recieve cyber threats and uses her Cyber Crimes Unit experience to uncover the source of the threats.


Cooking the Books Related Books

Cooking the Books
Language: en
Pages: 338
Authors: Bonnie S. Calhoun
Categories: Book clubs (Discussion groups)
Type: BOOK - Published: 2011 - Publisher: Abingdon Press

GET EBOOK

After inheriting a bookstore, Sloane Templeton begins to recieve cyber threats and uses her Cyber Crimes Unit experience to uncover the source of the threats.
Hello! My Name Is Tasty
Language: en
Pages: 289
Authors: John Gorham
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Sasquatch Books

GET EBOOK

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunc
Just Married
Language: en
Pages: 275
Authors: Caroline Chambers
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Chronicle Books

GET EBOOK

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s
The Cooking Book
Language: en
Pages: 549
Authors: Victoria Blashford-Snell
Categories: Cooking
Type: BOOK - Published: 2008-10 - Publisher: Dorling Kindersley Ltd

GET EBOOK

The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what th
Delicious Memories
Language: en
Pages: 502
Authors: Anna Boiardi
Categories: Cooking
Type: BOOK - Published: 2011-06-20 - Publisher: ABRAMS

GET EBOOK

From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country�