Download or read book Cooking Season by Season written by and published by DK. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.