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Cooking in Cajun Country
Language: en
Pages: 161
Authors: Cher'e Dastugue Coen
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

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Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Tony Chachere's Cajun Country Cookbook
Language: en
Pages: 212
Authors: Tony Chachere
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher: Tony Chachere's Creole Foods

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The Basics of Creole Cooking
Language: en
Pages: 32
Authors: Tony Chachere
Categories: Cooking (Game)
Type: BOOK - Published: 1982-09 - Publisher:

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