Cooking Basics For Dummies

Cooking Basics For Dummies
Author :
Publisher : John Wiley & Sons
Total Pages : 464
Release :
ISBN-10 : 9781118922323
ISBN-13 : 1118922328
Rating : 4/5 (328 Downloads)

Book Synopsis Cooking Basics For Dummies by : Marie Rama

Download or read book Cooking Basics For Dummies written by Marie Rama and published by John Wiley & Sons. This book was released on 2014-10-13 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.


Cooking Basics For Dummies Related Books

Cooking Basics For Dummies
Language: en
Pages: 464
Authors: Marie Rama
Categories: Cooking
Type: BOOK - Published: 2014-10-13 - Publisher: John Wiley & Sons

GET EBOOK

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooki
Cooking For Dummies?
Language: en
Pages: 440
Authors: Alison Yates
Categories: Cooking
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies

GET EBOOK

"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
Indian Cooking For Dummies
Language: en
Pages: 412
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: John Wiley & Sons

GET EBOOK

Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In
Cooking with Spices For Dummies
Language: en
Pages: 359
Authors: Jenna Holst
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons

GET EBOOK

Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d
Cooking For Dummies
Language: en
Pages: 0
Authors: Alison Yates
Categories: Cooking
Type: BOOK - Published: 2000-03-15 - Publisher: For Dummies

GET EBOOK

Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce