Cooking A to Z

Cooking A to Z
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1564265773
ISBN-13 : 9781564265777
Rating : 4/5 (777 Downloads)

Book Synopsis Cooking A to Z by : Jane Horn

Download or read book Cooking A to Z written by Jane Horn and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.


Cooking A to Z Related Books

Cooking A to Z
Language: en
Pages: 0
Authors: Jane Horn
Categories: Cookery
Type: BOOK - Published: 1997 - Publisher:

GET EBOOK

Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this ne
Patricia Yeo: Cooking from A to Z
Language: en
Pages: 264
Authors: Patricia Yeo
Categories: Cooking
Type: BOOK - Published: 2002-11-04 - Publisher: Macmillan

GET EBOOK

The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array
Traditional Moroccan Cooking
Language: en
Pages: 0
Authors: Z. Guinaudeau
Categories: Cookery, Moroccan
Type: BOOK - Published: 2003 - Publisher: Serif Publishing

GET EBOOK

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has n
Cooking as a Chemical Reaction
Language: en
Pages: 296
Authors: Z. Sibel Ozilgen
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-18 - Publisher: CRC Press

GET EBOOK

Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts,
What's a Cook to Do?
Language: en
Pages: 433
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books

GET EBOOK

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp