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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1977-01-01 - Publisher: Courier Corporation
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustr
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-08-23 - Publisher: anboco
THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECIPES OF API
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published
Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2018-05-02 - Publisher: Createspace Independent Publishing Platform
This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this origin